05-08-18 SBAH - Optimizing Labor Costs in the Food & Restaurant Industry
Tuesday, May 8, 2018
4:00 pm - 6:00 pm
The restaurant and food industry is intense, with much competition and tight margins. The ability of individual companies to manage their labor costs can mean the difference between success and failure. Our expert panelists will share experiences and best practices to help you become a better owner/operator. We will cover topics including:
+ What are the labor metrics you use in your business? How do you measure how efficient you are? What actions do you take based on this information? How do you include your team(s) in this process?+ What trends do you see regarding technology doing tasks traditionally done by people? How is your organization reacting to this?
+ How does your organization optimize its employee hiring and retention process? What has worked well for you? What has not?
This presentation will include an update on the FDA Food Protection Manager Certification.
Featured Panelists
Sari Kimbell
Cultivate Consulting
Trish O'Neill
The Cooking Studio
Jake Fitzsimmons
Stuft Burger Bar
Alan Jantzen
Hot Corner Concepts
Logistics
Payments: This is a FREE session, but pre-registration is required.
