Restaurant Rampage
Have you ever thought about turning your passion for food into a business? Join the East Colorado SBDC & Aims Community College for Restaurant Rampage! Packed with presentations by industry experts, this five-week course will teach attendees what it takes to open a restaurant.
Tentative Agenda
April 2nd: Owning a Business
- Business startup basics; food safety & handling
- Jesse Esparza, East Colorado SBDC
- Dan Joseph, Weld County Health Department
April 9th: Art & Science
- The science behind building a menu; inventory control
- Speakers TBA
April 16th: You Can't Do It Alone
- Interviewing, hiring, training, retention
- Bree DeForest, HD Career Consulting
- Courtney Berg, CourtSide Consulting
April 23rd: The Proof is in the Pudding
- Accounting and understanding financial statements; marketing
- Amy Alcorn, Aspen Grove Marketing
- Speaker TBA
April 30th: Dinner is Served
- Business plan presentations & lending panel
- Graduation festivities at Gourmet Grub
- Lending Panel TBA
This course is part of the LEADING EDGE Strategic Planning Series. LEADING EDGE delivers comprehensive training to small businesses and has courses geared to help both start-up and existing businesses in the areas of finance, marketing, management, and more. LEADING EDGE courses are highly interactive, which ensures the flow of information not just from the instructor, but between participants as well.
Pre-registration is required for this course and capacity is limited! Reserve your spot for this hands-on, innovative course today!
This course is proudly presented in partnership with Aims Community College Continuing Education Department. Learn more about their programming here.
