07-31-2019 Food Frenzy Access Panel
With over 275,000 workers employed by the food-service industry in Colorado, the Denver Metro Chamber of Commerce (DMCC) and the Denver Metro Small Business Development Center (SBDC) are proud to partner with Denver-based airport concessionaire Mission Yogurt, Inc. to bring you Trout Tank: Food Frenzy Pitch Accelerator. This is the only Pitch Accelerator and event focused on brick and mortar hospitality businesses in Denver.
From its not-so-secret amazing beer scene to its fantastic craft spirits and ever-expanding roster of restaurants, there's a little bit of everything in the Mile High City. Denver's reputation as boundary-breaker on the food scene makes it acompetitive market to compete in for entrepreneurs and restaurateurs.
Join the Trout Tank Food Frenzy cohort at thispublic panel to hear from some of Denver's most successful restaurateurs.
Meet The Panel:
Lisa Ruskaup - Owner of Carbon Cafe, Habit Doughnut Dispensary, and Dead Battery Club
Jeff Hermanson -CEO, Larimer Square
Andrea West - Owner, Fire On The Mountain
Moderated By:
Morgan Alu - Program and Communications Manager, Denver Metro SBDC
When:
July 31, 2019
4:30-5:30 pm | Networking and Happy Hour to follow
Oskar Blues Grill and Brew
1624 Market St, Denver, CO 80202
Cost:
Complimentary thanks to our Trout Tank Food Frenzy Partners.
Register to Attend the Panel Here
Special thanks to:
