Tuesday, June 14, 2022

This workshop is a 90 minute restaurant industry specific workshop designed to guide you through launching your business with ease and success. Our 6 step process will lay the foundation for a more organized restaurant opening by gearing up for "need to knows" and gain insight on expectations.

If you're interested in opening a food or beverage business, this is a roadmap on steps to getting started.

Our Instructors:

Lauren Storeby
Owner of Snack Attack Specialty Sandwiches & Brews

and

Tiffany Helton
Co-Founder of the STUFT burger bar restaurant and Lonesome Buck Breweries

Logistics:

Parking: Blanca Peak is centered behind Longs Peak student Center and Mount Antero. For best access park in front of one of these buildings. Please allow time for parking when students are in session.

​Payments: Please pay online with a credit card. Registration is not guaranteed until payment is made.
Note: Registrations made less than 24 hours before a class may be charged an additional $10.

Refund Policy: No cash refunds, credit will be rolled over to another class.