Bringing Your Food Product to Market - Food Safety Training for Colorado Cottage Food Producers

This training covers specifics of the Colorado Cottage Food Act and how to safely operate a food business from a home kitchen. You will learn: - Basic food safety– including proper hygiene; preventing cross contamination and cross contact of food allergens; temperature control for safe food preparation, storage, transport and sales - Foods permissible in Colorado’s Cottage Food Act - Ingredient labeling and disclaimer requirements - Special considerations for food preparation at altitude - Completion of this training satisfies the State of Colorado’s food safety training for Cottage Food sellers.

Speaker(s): Presented by Karen Massey, RDN Family & Consumer Science Extension Presented by Karen Massey, RDN Family & Consumer Science Extension Agent

Co-Sponsor(s): Town of Dillon

Make Checks to NWCCOG Foundation.

Fee: $ 55.00

Cash or Check at the door