Hugo: Cottage Foods Safety Training

In this session you'll learn:

• Basic food safety - including proper hygiene; preventing cross contamination and cross contact of food allergens; temperature control for safe food preparation, storage, transport and sales
• Food permissible in update Colorado's Cottage Food Act, including pickled fruits and vegetables.
• Ingredient labeling and disclaimer requirements
• Special consideration for food preparation at altitude
• Safe food sampling best practices. 

Preregistration for this class is required! Course costs $50.00.
For more information, please contact Abby Weber, Benty County Extension | 719-456-0764 | sa.weber@colostate.edu

Lunch and light snacks will be provided by the East CO SBDC - Lincoln County Satellite. 

Register here! 

Thanks to our partners

Other Notes

If you have a disability for which you seek an accommodation, please notify CSU Extension at least 5 business days in advance of the event. Colorado State University Extension, U.S. Department of Agriculture and Colorado counties cooperating. Extension programs are available to all without discrimination. 

This workshop + certification test does not include information on poultry production & slaughter.