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Hugo: Cottage Foods Safety Training

Jun
27
2019
Thu 10:00 AM to 4:00 PM



Bringing your food product to market - Summer 2019 Food safety training for Colorado Cottage Food Producers.

This
training covers specifics of the Colorado Cottage Food Act and how to safely operate a food business from a home kitchen. 

In this session you'll learn:

  • Basic food safety - including proper hygiene; preventing cross contamination and cross contact of food allergens; temperature control for safe food preparation, storage, transport and sales
  • Food permissible in update Colorado's Cottage Food Act, including pickled fruits and vegetables.
  • Ingredient labeling and disclaimer requirements
  • Special consideration for food preparation at altitude
  • Safe food sampling best practices. 

Preregistration for this class is required! Course costs $50.00.
For more information, please contact Abby Weber, Benty County Extension | 719-456-0764 | sa.weber@colostate.edu

Lunch and light snacks will be provided by the East CO SBDC - Lincoln County Satellite. 

Register here

 

Thanks to our partners

Other Notes

If you have a disability for which you seek an accommodation, please notify CSU Extension at least 5 business days in advance of the event. Colorado State University Extension, U.S. Department of Agriculture and Colorado counties cooperating. Extension programs are available to all without discrimination. 

This workshop + certification test does not include information on poultry production & slaughter. 


Fee: No Cost

Phone: 970-351-4274

Location

Hugo Rail Depot
675 4th St Hugo, CO 80821
Site Content © 2019, Colorado SBDC