Real Food Talk Webinar (Free)
Le's talk about the top 8 Mistakes Food Businesses Make AND How to Avoid Them!
Sari Kimbell, founder of
Sari Kimbell Food Business Consulting
and creator of
Food Business Success
takes you through the mistakes entrepreneurs make when starting their food or product related business. She wants you to set your business up for success right from the start and understand what it will take to be profitable and sustainable over the long term. Even if you have started or are an established business, you can pat yourself on the back for the things you did right and maybe find a few opportunities to go back and fix something to help your business be even more successful.
What You'll Learn:
- Avoid costly licensing and regulation mistakes
- Pricing your product for profitability from the start
- Reach your customers to increase sales
Avoid entrepreneur burnout that comes from starting a business
There will be time for questions related to the top mistakes or any other issues you are facing in your food business.
April 18, 2019
12:00 - 1:00 PM
Registered attendees will be sent the webinar link previous to the start of the course.
About The Facilitator:
Sari Kimbell offers over 20 years of experience in the food industry. In year four of Sari Kimbell Food Business Consulting, she continues to work with food-related businesses of all kinds. Her niche is working with food entrepreneurs to start and grow a profitable packaged food business. Sari Kimbell Consulting focuses on Business Strategy including forecasting, proformas and financing, and Marketing including brand creation, FDA compliant label design and Go To Market Strategies. She has consulted with over 100 food businesses in every sector from restaurants, food trucks, caterers and product makers through the Larimer County Small Business Development Center and individual client work. You can find more information about Sari at SariKimbell.com and FoodBizSuccess.com.
Fee: No Cost