Small Business After Hours - Restaurant & Food Industry

A quick search of Larimer County restaurants yields nearly 2,000 results, not including food products. With so many food based businesses, how do you set yourself apart? For our March “Small Business After Hours Event,” we’re bringing together a panel of experts to discuss Competitive Advantage in the food industry. Some of the key points we’ll be discussing are: - How do you position your business versus your main competitors? - How do you present your business to new potential customers? - How do you evaluate new products/services to better position your business? - What’s worked/what hasn’t from businesses who have been there? Join us for this great event and take advantage of the opportunity to learn and network with potential partners for your business. We’ve all got to eat, learn how to tell us why we should eat what you’re selling! Light appetizers and beverages will be provided.

Speaker(s): Jennifer Lopez: Swallowtail Foods; Patrick O'Neill: Vern's Toffee; Ken King: SBDC Restaurant Consultant

Co-Sponsor(s): First National Bank

Innosphere has a parking lot directly in front of the building. There is no street parking on Vine Drive due to bike lanes. Parking is limited, so if parking lot is full, please make use of the overflow parking lot located just east of Innosphere behind the wooden fence.

Fee: No Cost