Small Business After Hours - Restaurant & Food Industry Food Trends

You’ve probably tried “savory” yogurts by Chobani and Larimer County’s own Noosa Yogurt, but have you tried algae? Do you know what Poke is? How about Baobab? Hear about new ethnic flavors that trend-setting restaurants are promoting. Get the latest info on gluten-free, non-GMO, and organic food trends, including the demand for better nutritional transparency and labeling, not just at home but in restaurants and commercial institutions as well. What does a “clear label” mean? What is the impact on the business owner from these customer expectations? More and more customers are seeking better nutrition, and better nutritional information. What expectations does this create for the food business? How should the business operator respond? Join us for our next Restaurant & Food Industry After Hours event, where we’ll have a panel of food experts talking about the trends they’re seeing and how you can leverage that for your food-based business.

Speaker(s): Ashley Colpaart: The Food Corridor; Tina Mooney: The Fox and the Crow; Betsy Craig: Menutrinfo

Innosphere has a parking lot directly in front of the building. There is no street parking on Vine Drive due to bike lanes. Parking is limited, so if parking lot is full, please make use of the overflow parking lot located just east of Innosphere behind the wooden fence.

Fee: No Cost