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Small Business After Hours: Optimizing Labor Costs in the Food & Restaurant Industry

Tue 4:00 PM to 6:00 PM
Topic: Managing a Business

October 16, 2018
4:00pm - 6:00pm

​Optimizing Labor Costs in the Food & Restaurant Industry

The restaurant and food industry is intense, with much competition and tight margins. The ability of individual companies to manage their labor costs can mean the difference between success and failure. Our expert panelists will share experiences and best practices to help you become a better owner or operator. We will cover topics including:

* What metrics do you use in your business? How do you measure how efficient you are? What actions do you take based on this information? How do you include your teams in this process?

* What trends do you see regarding technology doing tasks traditionally done by people? How is your organization reacting to this?

* How does your organization optimize its employee hiring and retention process? What has worked well for you? What has not?



Sari Kimball
Cultivate Consulting


​Trish O'Neil
The Cooking Studio

​Alan Jantzen
Hot Corner Concepts

Tiffany Helton
Co-owner of 3 Stuft Burger Bar restaurants 

 This is a free Session, but pre-registration is required. 

Fee: No Cost


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