Food Entrepreneurship Bootcamp
Wed 11:00 AM to 1:30 PM
12 sessions ending Wed, Jul 19
Facilitated by Larimer SBDC
Topic: Start-up Assistance
Are you an entrepreneur in the food industry who is in need of industry specific guidance and best practices for your business?
You could be just the right candidate for the SBDC’s 12 week Food Venture Bootcamp. This bootcamp course offers live (not pre-recorded) program led by serial entrepreneurs, food industry experts including chefs, product developers and retail/food service buyers.
If you are ready to take your business to the next level, you won’t want to miss this niche course for your industry.ebook.
Speaker(s): Lead by the nationally recognized SBDC Advocate, Food Venture Program (FVP), as well as experts in the industry as guest speakers for each session.
Fee: $ 795.00
Pay via credit card online.
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