Taking the Leap and Growing Your Food Brand in Retail and Beyond
A workshop for producers and business owners working in the food and agriculture industries Are you ready to grow your food business? Join us for a full day workshop featuring experts from across the industry. Topics include: • Packaging, design, and artwork • Sales analysis and research • Marketing positioning and strategy • Logistics and transportation efficiencies • Buyer meetings and brokerage Speakers: • Debbie Knapp, Natural Grocers • Peter Davis, Deline Box Company • Becca Jablonski, Colorado State University • John Recca, BrandWerks • Darrelle Weyant, LoCo Food Distribution • Rachel Kopfensteiner, Kingsoopers Light breakfast and catered lunch included with registration fee.
EARLY BIRD PRICING -Early bird pricing is in effect ($45) until Oct. 1, 2019; use promo code EARLYBIRD. -If you are registering 2 or more attendees, please call our office at (970) 243-5242 to receive discount. -Payment will be due upon registration. Cancellation Policy If you are unable to attend a class/ workshop for which you have pre-registered, you must contact the Business Incubator Center via email (firstname.lastname@example.org) or call (970) 243-5242 at least 24-hours in advance of the class to receive a full refund. No refund will be given on notifications received after that time or in any no-show situation. If a cancellation is not made 24-hours prior to the class, a credit will be given towards a future class. Refunds or credits are not available once a class or workshop begins. If a class/workshop is canceled by the Business Incubator Center, those who have registered and paid will receive a full refund or the opportunity to credit their registration and fee to another class. The Business Incubator Center reserves the right to modify, withdraw, or make substitutions for any announced classes and to change instructors.
Fee: $ 55.00
**See above for special pricing.** Payments may be made online, by calling our office with a credit card, or with cash, check or credit card at the front desk.